Chicken Adobo

On Monday i was walking from the city centre back to the office, minding my business, munching on some McD’s fries when i noticed a book store. Not too eager to go back to work, i decided to pop in and check it out and you all know i went straight for the cookbooks section. I picked up 30 minutes meals and lo and behold the recipe for chicken adobo. What drew me to the recipe was the few ingredients most which were already in my pantry (what a joke🙄). Anyway here is the recipe


  • 1 kg chicken preferably chicken thighs/ drumsticks
  • 1/4 cup low sodium soy sauce
  • 1/4 cup white vinegar
  • I teaspoon peppercorns
  • Sunflower oil
  • 4 cloves of garlic
  • 1 bay leaf


  • In a bowl add the chicken and mix the soy sauce, garlic, peppercorns, bayleaf and the vinegar then let it marinate for 3 hours
  • After 3 hours fry the chicken for about 2 minutes then add the sauce
  • Reduce heat and let it simmer
  • Serve with rice and enjoy

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