Oh hello there my good friends as well as my neglected blog. Its been long, 3 months to be exact. Well i have a big bag of excuses including moving over 8500 miles away from home and trying to settle down in this new country. On Saturday i decided to make some easy cheesy burgers because a) date night b) i didn’t want to break my bank. This meal was super easy to make and also so damn delicious. Here is the recipe:
- 2 hamburger buns
- 4 beef patties
- 2 eggs
- Tomato sauce
- Any hot sauce you like, i used the nandos vusa
- Cooking oil of your choice
- Cheddar cheese or any cheese that you like
First cut the onions into ringlets
Add the 4 patties to a pan with oil. Make sure the pan is hot. Cook the patties to your desired level and when they are almost done, add a slice of cheese on top of each patty
While the patties are cooking, crack 2 whole eggs in a separate pan. Cook up to desired level and set aside.
In a separate pan/pot cook the onion rings until translucent.
To make the burger sauce i mixed equal parts tomato sauce, mayonnaise and the nandos sauce. I cut the rolls in half and placed them in the pan to toast them.
After toasting the buns i removed from the pan, added a nice layer of the sauce, added the cheesy patties, egg and then onions. I then added a layer of sauce and the bun. This meal was served with crispy potato wedges that were so delicious. This meal took me less than 30 minutes to make and will definitely be going into my book as a go to.