Its May and winter is fast approaching. I don’t know what it is about winter but I tend to cook comfort food than any other time of the year. Every month I buy a pack of beef bones for R150 (5kg) and I must say they are the meatiest juicy bones ever. So last week I was craving something delicious and I decided to make beef bones. I filled up my slow cooker with the bones, added some spices, onions, tomatoes, carrots, mushroom and 8 hours later I had a delicious stew which I served with rice.
Growing up, my mum always served beef bones with stew but when I got married my husband preferred beef bones served with rice.