Butternut soup

Its been raining for the past two days and i must say i am totally living for this chilly weather! I decided to make butternut soup for lunch and my husband was definitely against the idea.Its only after i had served it thats when he realised how delicious it is and he did finish every last bit of it plus extras too 😋

Here is the recipe:

Ingredients: Robertsons Atlantic Sea Salt

  • Robertsons Black Pepper
  • 15 ml Margarine
  • 2 Medium Onions roughly chopped
  • 2 Cloves Garlic roughly chopped
  • 5 ml Robertsons Nutmegs
  • 1.25 ml Robertsons Peri Peri
  • 1 ltr Water
  • 1 Chicken Stock Cube
  • The 250 ml Cream
  • 1 kg Butternut peeled & chopped

1 In a large pot, melt the margarine and fry the onions, garlic, Robertsons Nutmeg and Robertsons Peri-Peri until just soft.

2 Add the butternut, water and chicken stock cube and bring to the boil.

3 Allow to simmer for about 30 minutes or until the butternut is soft.

4 Remove from heat and blend with a stick blender or food processor until smooth.

5 Stir in the cream and season to taste with salt and pepper.


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